In the spectrum of British beer, Brown falls between the pale ales and porters. It is of a reddish-brown color. They are a bit stronger in flavor and alcohol than a pale. They have a nice malty start, followed by a dry/roasted nut flavor with perhaps an undertone of fruit. They should have a dry, minor hop finish and finish relatively cleanly. I akin it to the finish of a walnut. They should be very tasty upfront and yet be light at the finish. This makes it a flavorful beer that does not wear on the tongue.
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